DINE IN MENU

(DF) DAIRY FREE     (DFO) DAIRY FREE OPTIONAL     (V) VEGAN

FRIED & TANDOORI STARTERS

Pakora A popular snack made with a chickpea batter, fresh Indian spices and gently deep fried till golden brown.  Served with tamarind chutney.  Your choice of: –
•  Eggplant; Onion or Potato (Bhonda) (V) $7.50  •  Prawn $12.50
Calamari Fritters Calamari seasoned with pepper, ginger and lemon juice then coated in rice flour batter and deep fried.  Served with tamarind chutney (DF) $11.00
Coconut Prawns Lightly spiced, fresh prawns deep fried in a coconut and chickpea batter.  Served with tamarind chutney (DF) $12.50
Samosa (2 pieces per serve) A savoury pastry cone filled with your choice of beef mince or Vegetable.  Served with tamarind chutney $7.50
Mixed Entree One piece each of eggplant, onion, potato, chicken, prawn and calamari.  Served with tamarind chutney $12.50
Tandoori Prawns Fresh prawns marinated in yoghurt & tandoori spices then grilled in the clay oven.  Served with mint chutney $12.50
 Chicken Tikka Boneless pieces of chicken in a marinade of ginger, cumin and yoghurt, grilled in the clay oven.  Served with mint chutney $10.50
Vegetable & Paneer Kebab Cottage cheese marinated in Tandoori spices and oven roasted with capsicum, onions and mushrooms. Served with mint chutney  $9.50
Barra Kebab Succulent lamb cutlets marinated overnight in ginger and coriander and grilled in oven until tender. Served with mint chutney $12.50
Kebab Platter One piece each of Barra, Tandoori Prawn, Paneer, Chicken Tikka and Tandoori Chicken. Served with mint chutney $13.50 
Tandoori Chicken (Half chicken per serve) Tender chicken spiced & marinated in Tandoori masala and grilled on skewers.  Served with a lemon wedge & mint chutney $11.00 

SIDE DISHES

Pappadums (4 pieces per serve) (V) $3.50
Yoghurt and Cucumber Raita $3.50
Indian Salad (tomato, onion & cucumber) (V) $3.50

Chutney Pickle or Eggplant Pickle (V) $3.50
Mango Chutney (V) $3.50

INDIAN BREADS

Naan A soft bread made of plain flour cooked in theTandoor $4.50
Butter Naan
Layered Naan bread $4.50
Garlic Naan
Naan bread topped with garlic $4.50
Spicy Naan
Naan topped with garlic, chilli and the Chef’s special blend of herbs & spices $4.50
Potato Naan
Naan stuffed with mildy spiced potato $4.50
Cheese & Spinach Naan Naan stuffed with cottage cheese and spinach $4.50
Kheema Naan Naan stuffed with mildly spiced beef mince $4.50
Cheese Naan 
Naan stuffed with cheddar cheese $4.50
Roti A traditional Indian bread made of wholemeal flour (DFO) $4.50
Aloo Paratha
Paratha with a mildly spiced potato filling (DFO) $4.50
Kheema Paratha Paratha with a filling of mildly spiced beef mince (DFO) $4.50

BEEF CURRIES – $20.50

Beef Khorma  (Mild, Medium or Hot)
Succulent pieces of beef gently simmered in a creamy almond & cashew nut sauce
Beef Pasanda (Mild, Medium or Hot)
A tasty tomato based curry flavoured with almonds and kashmiri spices
Beef Madras  (Mild, Medium or Hot) (DF)
Tender pieces of beef marinated in aromatic spices then finished with coconut cream
Beef Vindaloo (Available HOT only!) (DF)
Specialty dish, prepared with deliciously hot spices, chilli, ginger, garlic and vinegar
Beef Jal Frezi (Mild, Medium or Hot) (DF)
Tender pieces of beef pan fried with tomatoes, cumin seeds & capsicum then combined with onion masala to make a tangy gravy
Beef Rogan Josh (Mild, Medium or Hot) (DFO)
Succulent pieces of beef, fried ground onions, fresh coriander and cashew nuts
Beef Masala (Mild, Medium or Hot) (DFO)
Juicy pieces of beef and potato simmered in a creamy herb and onion gravy
Beef Saagwala (Mild, Medium or Hot) (DFO)
Tender pieces of beef cooked in a creamy spinach flavoured sauce with exotic spices

CHICKEN CURRIES – $20.50

Chicken Khorma  (Mild, Medium or Hot)
Succulent pieces of chicken gently simmered in a creamy almond & cashew nut sauce
Butter Chicken (Mild, Medium or Hot)
Tender pieces of boneless chicken marinated in Tandoori spices then combined with tomatoes and ground almond to create a smooth delicious sauce
Chicken Tikka Masala (Mild, Medium or Hot)
A preparation of capsicum and onion in a tomato and almond sauce
Chicken Pasanda (Mild, Medium or Hot)
A tasty tomato based curry flavoured with almonds and kashmiri spices
Chicken Madras  (Mild, Medium or Hot) (DF)
Tender pieces of chicken marinated in aromatic spices then finished with coconut cream
Chicken Vindaloo (Available HOT only!) (DF)
Specialty dish, prepared with deliciously hot spices, chilli, ginger, garlic and vinegar
Chicken Jal Frezi (Mild, Medium or Hot) (DF)
Tender pieces of chicken pan fried with tomatoes, cumin seeds & capsicum then combined with onion masala to make a tangy gravy
Chicken Masala (Mild, Medium or Hot) (DFO)
Juicy pieces of chicken and potato simmered in a creamy herb and onion gravy
Chicken Saagwala (Mild, Medium or Hot) (DFO)
Tender pieces of chicken cooked in a creamy spinach flavoured sauce with exotic spices

LAMB CURRIES – $20.50

Lamb Khorma  (Mild, Medium or Hot)
Succulent pieces of lamb gently simmered in a creamy almond & cashew nut sauce.
Lamb Pasanda (Mild, Medium or Hot)
A tasty tomato based curry flavoured with almonds and kashmiri spices.
Lamb Madras  (Mild, Medium or Hot) (DF)
Tender pieces of lamb marinated in aromatic spices then finished with coconut cream.
Lamb Jal Frezi (Mild, Medium or Hot) (DF)
Tender pieces of lamb pan fried with tomatoes, cumin seeds & capsicum then combined with onion masala to make a tangy gravy.
Lamb Vindaloo (Available HOT only!) (DF)
Specialty dish, prepared with deliciously hot spices, chilli, ginger, garlic and vinegar.
Lamb Rogan Josh (Mild, Medium or Hot) (DFO)
Succulent pieces of lamb, fried ground onions, fresh coriander and cashew nuts.
Lamb Masala (Mild, Medium or Hot) (DFO)
Juicy pieces of lamb and potato simmered in a creamy herb and onion gravy.
Lamb Saagwala (Mild, Medium or Hot) (DFO)
Tender pieces of lamb cooked in a creamy spinach flavoured sauce with exotic spices.

SEAFOOD CURRIES – $23.50

Butter Prawns (Mild, Medium or Hot)
Prawns cooked with ground almonds, garlic and spinach in creamy tomato sauce
Prawn Masala (Mild, Medium or Hot)
Prawns pan fried with tomatoes, capsicum and onions, simmered in a creamy almond sauce
Fish Molee (Mild, Medium or Hot) (DF)
Fish in coconut sauce, with coriander, tomatoes & onions
Prawn Curry (Mild, Medium or Hot) (DF)
A traditional South Indian curry flavoured with tomatoes, onions, curry leaves and coconut cream
Prawn Saag (Mild, Medium or Hot) (DF)
Prawns with tomatoes, onions, spinach, coriander and coconut cream

GOAT CURRIES – $21.00

Goat Khorma  (Mild, Medium or Hot)
Succulent pieces of goat gently simmered in a creamy almond & cashew nut sauce
Goat Pasanda (Mild, Medium or Hot)
A tasty tomato based curry flavoured with almonds and kashmiri spices
Goat Madras  (Mild, Medium or Hot) (DF)
Tender pieces of goat marinated in aromatic spices then finished with coconut cream
Goat Jal Frezi (Mild, Medium or Hot) (DF)
Tender pieces of goat pan fried with tomatoes, cumin seeds & capsicum then combined with onion masala to make a tangy gravy
Goat Vindaloo (Available HOT only!) (DF)
Specialty dish, prepared with deliciously hot spices, chilli, ginger, garlic and vinegar
Goat Rogan Josh (Mild, Medium or Hot) (DFO)
Succulent pieces of goat, fried ground onions, fresh coriander and cashew nuts
Goat Masala (Mild, Medium or Hot) (DFO)
Juicy pieces of goat and potato simmered in a creamy herb and onion gravy
Goat Saagwala (Mild, Medium or Hot) (DFO)
Tender pieces of goat cooked in a creamy spinach flavoured sauce with exotic spices

VEGETABLE CURRIES – $15.25

Vegetable Khorma  (Mild, Medium or Hot)
Seasonal vegetables gently simmered in a creamy almond & cashew nut sauce
Palak Paneer (Mild, Medium or Hot)
Cottage cheese cooked with spinach, spices, onion and capsicum
Paneer Mater Masala (Mild, Medium or Hot)
Curry of cheese, tomato, onion, capsicum, potato and peas in a creamy onion sauce
Vegetable Kofta (Mild, Medium or Hot)
Spicy balls of vegetables & cottage cheese cooked in a curry of tomatoes, spices, ground almonds & dried fruit
Pumpkin & Eggplant Curry (Mild, Medium or Hot) (DFO)
Pumpkin cooked with eggplant, coriander and fried onions
Pumpkin & Dhal Curry (Mild, Medium or Hot) (DFO)
Pumpkin cooked with lentils, coriander & fried onions
Dhal Tamata (Mild, Medium or Hot) (DFO)
Curry of lentils, cumin seed, tomato, onions, ginger, garlic and fresh coriander
Saag Aloo (Mild, Medium or Hot) (DFO)
A classic combination of potatoes and fresh spinach flavoured with cumin seeds, ginger & garlic
Vegetable Saagwala (Mild, Medium or Hot) (DFO)
Seasonal vegetables cooked in a creamy spinach flavoured sauce with exotic spices
Mushroom Mater (Mild, Medium or Hot) (DFO)
Mushrooms and peas simmered in a creamy gravy with ground cashew nuts
Mushroom or Vegetable Jal Frezi (Mild, Medium or Hot) (V)
Mushrooms or seasonal vegetables pan fried with tomatoes, cumin seeds & capsicum then combined with onion masala to make a tangy gravy

Freelancer Web Designer in CanadaAvada Divi X Theme WordPress CustomizationDivi Theme Expert Niamul